Nyama

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Nyama (meat in English) zvinoreva nhengo dzemhuka dzinkwanisa kudyiwa. Pakutaura kwamazuva ose nyama inosanganisira mapfupa mapfupa acho akabatira panyama. Kune nyama dzkasiyanasiyana dzemhuka dzinopfuyiwa uye dzemhuka dzemusango.

MuZimbabwe nyama dzinonyanya kudyiwa ndedzinoti: mombe; huku; mbudzi nenguruve. nyama dzemusango dzinodyiwawo asi kazhinji hadziwanikwe kumaBhucha.

  • Kudzinduka (Be resistant to cutting) kana kudzunduka zvinotaurwa panyama inonetsa kucheka nenhau yekuwomarara.
  • Nhindi (a portion of flesh; a joint of meat).
  • Nhetepo (leaness).
  • Murandu (share of meat).
  • Chiunwa Toughness (quality of things that require long cooking).

Tsumo - "Kuramba nyama yechidembo hunge uine yetsuro".

Kurerutsa Mutauro[chinja | edit source]

  • Nyama yerunda inodzinduka chete: cooked sinew will not allow the teeth to sink into it.
  • Kushizha (to cut the throat) itska yekucheka pahuro Kati ropa ribude panobaiwa mhuka dzakadai semombe, hwayi, mbudzi kana huku.
  • Kudobodedza (Cook for long time - making soft)
  • Kumbombova (Become tender). Rega nyama iti yambombovera iripo pachoto: leave the meat cooking on the fire till it is tender